A single-story, 85,000 SF ice rink facility built for Maryville University combines an NHL-sized rink and a practice rink with the support program a competition-grade hockey center needs: refrigeration room, Zamboni room, locker rooms, offices, meeting rooms, training rooms, concessions, lobby, viewing area, bar, and kitchen. The mechanical demands of an active ice facility, including refrigeration, dehumidification, and indoor air quality control, drove the engineering approach across both rink environments.

Engineering reached every system the rink environment depends on; rink dehumidification, refrigeration, indoor air quality controls, the power and control wiring tying the refrigeration and dehumidification packages together, and a heat reclaim system with hot water storage and interconnecting plumbing.